Cuisine Plus Frachisee Interview - Expertise: Evolution and adaptation

Berdrand Abadie, Cuisine Plus franchisee from Marseille and former PE teacher tells us about his adventure with the network.

Témoignages

After working as a salesperson for two years, Bertrand dived right into his first store project. Since his arrival, the adaptation of the network to new methods has been considerable, and the whole process from welcome to kitchen fitting is constantly improving. 

The support from head office means you have help on hand all the time, and association with FBD group is a considerable advantage.